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Eggroll and Samosa (Sambusa) Gluten Free


Adult Enrichment / Kitchen Creations -
Winter/Spring 2026

In this hands-on cooking class with Chef Mimi, participants learn that restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Bring containers to take home leftovers.

Selam Mimi Asfaha

Chef Mimi

With nearly a decade of teaching experience, Chef Mimi brings the joy of cooking to people of all ages through engaging, beginner-friendly classes. Whether you’re a novice or an experienced cook, her classes are fun, interactive, and accessible. Specializing in global flavors, she offers a diverse range of cooking experiences.

 January 2026 
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AEKC10

  Selam Mimi Asfaha


John Glenn - John Glenn MS : 284 FACS
Tuesday, Jan 6
6:30 - 8:30 PM

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Min Age   18 yr.

$ 55.00
per person + $20 Supply Fee