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Chocolate, Chocolate, and More Chocolate!


Adult Enrichment / Kitchen Creations -
Winter/Spring 2026

Learn to create irresistible chocolate desserts and thoughtful homemade gifts that will wow your friends and family. In this hands-on class, you’ll make, taste, and take home a variety of decadent treats, such as creamy chocolate mousse, easy truffle variations, rich hot fudge sauces, and a coffee-kissed chocolate mousse. A $16 supply fee (cash only) is payable to the instructor at class.

Laurel Severson

Laurel Severson is a Home Economist working in commercial food service and recipe testing.

 February 2026 
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AEKC9

  Laurel Severson


John Glenn - John Glenn MS : 284 FACS
Tuesday, Feb 24
6:00 - 9:00 PM

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$ 35.00
+ $16 supply fee