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Pâte à Choux

Adult Enrichment / Kitchen Creations -
Winter/Spring 2026

Discover the secrets of pâte à choux, the light and airy dough behind classic pastries like éclairs and cream puffs. You’ll learn how to shape, bake, and fill these elegant treats, then finish them with decadent glazes or fillings for a truly impressive dessert.

Eleanor Sullivan

AE Instructor

Pastry Chef Eleanor Sullivan studied at the Culinary Institute of America in New York.

 April 2026 
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Map/Locations
Locations
John Glenn MS
1560 County Rd B E
Maplewood, MN 55109
AEKC3

  Eleanor Sullivan

John Glenn - John Glenn MS : 284 FACS
Tuesday, Apr 14
6:30 - 8:30 PM
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Min Age   15 yr.
$ 55.00
per person