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Homemade Caramels


Adult Enrichment / Kitchen Creations -
Winter/Spring 2026

Master the art of making rich, buttery caramels from scratch. Learn how to achieve the perfect texture, flavor them with your favorite ingredients, and wrap them for gifting or enjoying at home. These soft, melt-in-your-mouth treats are sure to impress!


Eleanor Sullivan

AE Instructor

Pastry Chef Eleanor Sullivan studied at the Culinary Institute of America in New York.

 May 2026 
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AEKC4

  Eleanor Sullivan


John Glenn - John Glenn MS : 284 FACS
Tuesday, May 12
6:30 - 8:30 PM

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Min Age   16 yr.

$ 55.00
per person