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Apple Cider Donuts-NEW!


Adult Enrichment / Kitchen Creations -
Fall 25

Bring the flavors of the apple orchard into your own kitchen! Learn how to reduce apple cider, create a light and fluffy raised cake donut, and fry them to golden perfection—fresh, warm, and delicious! More Info • Allergens: This class includes wheat, dairy, and eggs. • All ingredients and equipment will be provided.

• All printable recipes included.


PLEASE NOTE:

The date for this class has been changed to Wednesday, September 17

Eleanor Sullivan

AE Instructor

Pastry Chef Eleanor Sullivan studied at the Culinary Institute of America in New York.

 September 2025 
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AEKC8

  Eleanor Sullivan


John Glenn - John Glenn MS : 284 FACS
Wednesday, Sep 17
6:30 - 8:30 PM

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Min Age   16 yr.

$ 45.00
per person