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Vietnamese Street Food (VIRTUAL)


Adult Enrichment / Kitchen Creations -
Winter/Spring 25

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.

Ploy Khunisorn

AE Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014. With her love of traveling to over 50 countries, she has learned varieties of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to cook and bake Asian cuisines, plant-based food, pastries, and more.

 March 2025 
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AEKC18

  Ploy Khunisorn


Online Course
Monday, Mar 3
6:00 - 8:00 PM

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$ 35.00
per household