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Thai Street Food (VIRTUAL)


Adult Enrichment / Kitchen Creations -
Winter/Spring 25

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

Ploy Khunisorn

AE Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while working as a financial analyst in Bangkok. She came to the USA to do a Master’s Degree in Sustainability at Harvard University and a Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014. With her love of traveling to over 50 countries, she has learned varieties of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to cook and bake Asian cuisines.

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AEKC17

  Ploy Khunisorn


Online Course
Monday, Jan 13
6:00 - 8:00 PM

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$ 35.00
per household