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Great MN Hot Dishes-NEW!


Adult Enrichment / Kitchen Creations -
Winter/Spring 25

With winter approaching, it is time to think of hearty and savory meals that are easy to prepare. Using fresh ingredients, create and sample various sensational dishes to share with your loved ones or to bring to the next potluck. Join us to create up to 15 sensational dishes including: Beef, Pork and Sauerkraut: Pork Loin with dried Apricots and Cherries; Beef and Spinach or Broccoli; Eggplant and Cheese; Chicken Cobbler with Carrots, Mushrooms and Peas; Lentils and Vegetables; and Baked Penne Pasta with Chicken Broccoli and Mushrooms just to name a few. Our recipes are enhanced by a blend of diverse ethnic influences to create a sensational food, easy to prepare, a pleasure to serve and a delight to eat. Laurel Severson

A supply fee of $16 is payable to the instructor in class. Bring containers to take leftovers home.


For Classes at John Glenn

Park in the front parking lot and enter through door 3N – Activities Entrance.

Laurel Severson

AE Instructor

Laurel Severson is a Home Economist working in commercial food service and recipe testing.

 April 2025 
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AEKC2

  Laurel Severson


John Glenn - John Glenn MS : 284 FACS
Tuesday, Apr 22
6:00 - 9:00 PM

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$ 39.00
$16 food fee per person