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2 Results
  • Waitlist

    Magnificent Muffins & Popovers

    Serve freshly baked breads in less than 1 hour. Whether for a memorable weekend breakfast, brunch, or teatime, to accompany a salad/soup, or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-sized quick breads) may be sweet and Savory. Adjust the baking time (less than 30 minutes) for muffins to less than 1 hour for quick breads, and a single recipe yields both! We'll feature remarkable recipes to taste in class and take home PLUS tips, techniques, and equipment to ensure success every time. Recipes include Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus Flavored Butters, and a variety of Glazes/ Toppings. Popovers are perfect-serve alone or insert your favorite filling to create a special meal. And of course, expect to learn all the valuable tips to ensure success every time! Laurel Severson A supply fee of $ 13 is payable to the instructor in class. For Classes at John Glenn Park in the front parking lot and enter through door 3N – Activities Entrance.
    Thu, May 2
    6:00 - 9:00 PM
    John Glenn MS
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  • French Dinner NEW!

    Indulge in the flavors of Provence, the enchanting region known for its vibrant cities like Marseille, Nice, and the glamorous Riviera. Our culinary journey will showcase the region's signature ingredients such as garlic, olive oil, tomatoes, saffron, and fragrant herbs. Prepare to tickle your taste buds with a delightful menu featuring vichyssoise, potato galettes, saffron rice, coquilles Saint-Jacques à la provençale, and a classic crème caramel. An additional $17 ingredient fee is required on the day of the class, payable directly to the instructor, Laurel Severson. Join us for an unforgettable culinary experience celebrating the rich gastronomic heritage of Provence! For Classes at John Glenn Middle School Please use the front parking lot for parking and enter through door 3N – designated as the Activities Entrance.
    Thu, Jun 6
    6:00 - 9:00 PM
    John Glenn MS
    Min Age
    18 yr.
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