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Magnificent Muffins & Popovers


Adult Enrichment / Culinary -
Winter/Spring 2024

Serve freshly baked breads in less than 1 hour. Whether for a memorable weekend breakfast, brunch, or teatime, to accompany a salad/soup, or for another occasion, hot-from-your-oven breads are wonderful. Muffins (and their larger-sized quick breads) may be sweet and Savory. Adjust the baking time (less than 30 minutes) for muffins to less than 1 hour for quick breads, and a single recipe yields both! We'll feature remarkable recipes to taste in class and take home PLUS tips, techniques, and equipment to ensure success every time. Recipes include Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus Flavored Butters, and a variety of Glazes/ Toppings.

Popovers are perfect-serve alone or insert your favorite filling to create a special meal. And of course, expect to learn all the valuable tips to ensure success every time! Laurel Severson

A supply fee of $ 13 is payable to the instructor in class.


For Classes at John Glenn

Park in the front parking lot and enter through door 3N – Activities Entrance.

Laurel Severson

Laurel Severson is a Home Economist working in commercial food service and recipe testing.

 May 2024 
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  Laurel Severson


John Glenn - John Glenn MS : 284 FACS
Thursday, May 2
6:00 - 9:00 PM

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Full - waiting list


Price: $ 30 00