Holiday Cookie Bake & Take

Do all your holiday baking in just one 3-hour class. Take home one dozen each of ten different cookies: Andes Mint, Lemon Crinkles, M&M, Molasses, Blossoms, Cherry Poppyseed, Peppermint Meltaways, Holiday Bells and Peanut Butter Balls. Our new cookie this year is Sprinkled Sugar Cookies! In this hands-on class you will be working in pairs. Everything will be provided to form, trim, and decorate the cookies. Then Nancy's team will bake them in the large commercial ovens. After cleanup is completed, the best is yet to come...sampling and packing the cookies to take home. Recipes, hairnets and gloves are included.  Bring apron (if desired) and several containers to take 10 dozen cookies home. Youth age 16 and up may attend with an adult but must be registered as a participant. All participants must be present and stay for the entire 3-hour class. You may send someone in your place if you cannot find child care. No refunds will be given after December 6. Sorry, we cannot accommodate nut allergies in this class. . A $14 supply fee is due to the instructor in class.

 December 2019 
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Instructor

Nancy Burgeson


Nancy Burgeson has taught cooking classes throughout the Twin Cities for more than 30 years.  She has been inducted into the Wilton Enterprises Teacher Hall of Fame.

AEF2A

  Nancy Burgeson


Skyview - Skyview CS : ES Cafe
Saturday, Dec 14
9:00 AM - 12:00 PM

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Full - waiting list


Price: $ 35 00
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  Nancy Burgeson


Skyview - Skyview CS : ES Cafe
Saturday, Dec 14
1:00 - 4:00 PM

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Price: $ 35 00
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  Nancy Burgeson


Skyview - Skyview CS : ES Cafe
Saturday, Dec 14
4:30 - 7:30 PM

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Tu
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Price: $ 35 00